From 5pm
£30.95 Sunday - Wednesday
£34.95 Thursday - Saturday
Christmas cocktail - £3.95
******Roast sweet potato & carrot soup
with crusty ciabatta bread & orange scented olive oil
Grilled honey, lemon & rosemary chicken skewers
with a herb yoghurt dressing & wild rocket
Oak smoked Scottish salmon
with horseradish scented tartar saunce, watercrss & affrilla shoots
Smoked paprika & butter roast Cheshire turkey
with a golden rum jus & old English chipolatas
Grilled organic Scottish salmon fillet
with honey & thyme roasted fennel & bearnaise
Butter roasted potato gnocchi,
lightly curried cauliflower & rich shallot cream
Grilled peppered 28 day aged sirloin steak
topped with roasted chorizo, button mushroom
& confit baby onion
All mains are served with button brussels, sticky carrots & roast potatoes
*******Warm plum pudding
with rum custard
Tangy lemon meringue tart
with crushed Champagne raspberries
Rich chocolate & hazelnut brownie
warm chocolate sauce & farmhouse vanilla ice cream
Plate of homemade fudge & biscuits - £3.95